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The abc Country food adventure began in Cranbrook, British Columbia in 1972, where home-made pies, and genuine, old-fashioned hospitality drew regulars, and spawned a concept that kept on growing.
Over the years, abc Country Restaurants expanded from its Kootenay beginnings, into BC’s Fraser Valley, to Vancouver Island, to welcoming destinations in the province’s interior, to the big cities and smaller centres of Alberta. Proudly Canadian, it has always been able to hold true to its comfortable country niche, even as it evolves to stay close to its chosen market and changing restaurant times.
abc Country is proud of the way its restaurants look and feel. Hints of ‘country’, the lighting, architecture and design—all under the direction of Vice President and veteran operator John Harper—give each location a stylish, comfortable, sense of place in the community it serves.