Welcome to DiningReview.ca
Dining Review Recipe
Courtesy of:
Dining Review
Cuisine:
South East Asian
Preparation:
Beef sashimi is a delicacy that not everyone can enjoy. However, if you like your steak blue or somewhat raw, this will be just right for you. With minimal preparation involved and made only from the freshest ingredients, beef sashimi makes a perfect summer appetizer.
Ingredients:
Place the meat in the freezer as soon as you get it for about an hour. Cut the piece into small, thin pieces.
Spread mint leafs on a plate. Use as many leafs as you can as it adds taste and decor to this dish.
Place the beef slices on top of mint. Avoid overlapping the pieces as much as you can.
Squeeze 1-2 limes or lemons on top of the beef. You will notice that it will start turning dark. The acid in lemon juice is actually "cooking" the meat at this point.
You are ready to prepare your sauce. Mix Sriracha Hot Chili Sauce with mint in a small dish.
Add Tabasco sauce and juice of a freshly squeezed lemon or lime. Mix the sauce.
Pour the sauce on top of beef evenly to assure that every piece is covered.
Best served fresh and cold.
Best served fresh and cold.
Viewed 190 times
Rate this recipe
Quick Search
Top Rated Restaurants
Charm Modern Thai And Bar
|
|
|
Type: Thai |
Location: Vancouver (Yaletown) |
| Thai restaurant in Vancouver. | |
Most Popular Restaurants
|
Britannia Sushi
|
|
|
Type: Japanese |
Location: Vancouver (Commercial Drive) |
| Britannia Sushi Japanese restaurant in Vancouver. | |
|
Belgian Fries
|
|
|
Type: Eat In/Take Out |
Location: Vancouver (Commercial Drive) |
| Belgian Fries Some years ago, suddenly (thanks to this website?) the term Belgian Fries started t... | |
Copyright © 2009 Dining Review.
User Reviews
( ADD YOURS )