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Mint Pork Skewers
Type: Mediterranean By: Dining Review
Skewers are always fun and easy to make. We will add mint and beer to our marinate in order to add the delicious, summer taste to a great pork recipe. Best if marinated for 6-8 hours.
Summer Salad
Type: Eastern European By: Dining Review
Summer is best known as being a barbecue and picnic season. We will go through the process of making this delicious salad that is a great addition to any family picnic. If we were asked to describe this recipe in 2 words - Healthy and Delicious!
10 Minute Garlic Prawns
Type: Tapas By: Dining Review
Garlic prawns are a great appetizer for any party. They are perfect to serve with wine or even on a hot summer day with beer. Today, we will take a look at the fastest way to make this delicious appetizer.
Vietnamese Beef Sashimi
Type: South East Asian By: Dining Review
Beef sashimi is a delicacy that not everyone can enjoy. However, if you like your steak blue or somewhat raw, this will be just right for you. With minimal preparation involved and made only from the freshest ingredients, beef sashimi makes a perfect summ...
Linguini Carbonara
Type: Italian By: Andy Mollica
Andy Mollica, the owner of Anducci's restaurant, will walk us through the process of making this delicious Italian pasta dish. However, we will not be making a traditional carbonara. With the addition of mushrooms and sweet peas, we guarantee it will mak...
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